Gerente De Turno

Search for Turno Managers to work in Caracas restaurants, meeting the following profile:Restaurant administration according to assigned shifts.Supervise work teams.Supervise processes such as inventory and costs.Support management in the execution of sales plans and programs.Perform administrative tasks such as deposit preparation, cuts, cash closures, and safe box handling.Supervise menu preparation procedures.Requirements:Previous experience in local administration, preferably in the fast food area.Availability to work rotating shifts and weekends.Interested in sending CV.Requisites:Education: Bachelor's Secondary Education.Experience: 2 years.Age: 25-40 years.Keywords: leader, head, manager, director, chief, lead, leadership, supervisor.
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